The use of genetically modified organisms (GMOs) in agriculture is rising, but not without debate. There are many scientists who argue that genetic engineering in agriculture is the best way to solve many issues of poverty, food security, environmental harm, and the need for increasing competitiveness in sales, but others raise ethical issues regarding the health of the people who consume the genetically modified products, the possible harm to the environment, the depredation of the welfare of the farmers and their food security, and the general introduction of engineering into mainstream use in society.